DESCRIPTION
Somen noodles are round, very fine and form the basis of many Japanese dishes. The delicious Tomoshiraga Somen noodles are perfect for making soups, stews or cold Japanese salads. Maratsune Tomoshiraga Somen noodles can also be used for desserts. Arrange the cooked noodles in small nests and finish with coconut milk and fresh fruit.
Cooking time 3 minutes.
Ingredients: Wheat flour (99%), salt.
Nutritional value per 100g: energy value 1482kj/349kcal; fat 1g, of which saturated fat 0,3g; carbohydrates 73g, of which sugars 1,7g; protein 12g; salt 1g.
Weight: 400g
Country of origin: China
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