Somen noodles are round, very delicate and form the basis of many Japanese dishes. The delicious Tomoshiraga Somen noodles are perfect for soups, stews or cold Japanese salads. Maratsune Tomoshiraga Somen noodles can also be used for desserts. Arrange the cooked noodles into small nests and finish with coconut milk and fresh fruit.
Cooking time 3 minutes.
Ingredients: Wheat flour (99%), salt.
Nutritional value per 100g: energy value 1482kj/349kcal; fat 1g, of which saturated fat 0,3g; carbohydrates 73g, of which sugars 1,7g; protein 12g; salt 1g.
Country of origin: China