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4.30€
Tamarind paste (may also contain seeds). Tamarind is added to spicy soups and rice dishes. It gives vegetable dishes and sauces a sour taste. It is used in Ayurvedic medicine because the fruit is rich in vitamin A, organic acids (tartaric acid, citric acid and lactic acid). Weight: 454g Composition: 100% Tamarind Country of Origin: Thailand
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Tamarind paste (may also contain seeds).

Tamarind is added to spicy soups and rice dishes. It gives vegetable dishes and sauces a sour taste. It is used in Ayurvedic medicine because the fruit is rich in vitamin A, organic acids (tartaric acid, citric acid and lactic acid).

Weight: 454g

The composition: 100%

Tamarinda Country of Origin: Thailand

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