DESCRIPTION
The pearls are made from tapioca starch, which is obtained from the root of cassava (Manihot esculenta). Tapioca starch has mild flavor characteristics and forms a clear, creamy and homogeneous texture. Tapioca starch has good water binding abilities, excellent stability at high and low temperatures. Does not contain proteins and gluten. Application: sauces, desserts, ketchup, confectionery, dairy products.
Ingredients: tapioca starch, preservative: E220.
Nutritional value per 100g: Energy.v. 1464kj/50kcal; fat 0g, of which saturated fat 0g; carbohydrates 88g, of which sugar 0g; protein 0g; salt 5g. Recommended until: see to the package
Country of origin: Thailand
Method of preparation: pour the pearls into boiling water and reduce the heat; stir for 15-20 minutes until the pearls remain clear, then rinse with cold water and drain.
Store in a dry and cool place away from direct sunlight.
Weight: 400g