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Tapioca - starch derived from cassava (Manihot esculenta) root.
Tapioca starch has a mild taste and a clear, creamy and homogeneous texture. Tapioca starch has good water-binding properties, excellent stability at high and low temperatures.
Contains no protein or gluten.
Applications: sauces, desserts, ketchups, confectionery, dairy products.
Weight: 500g