DESCRIPTION
Gari is ground tapioca, a starch obtained from the root of cassava (Manihot esculenta). Tapioca starch has mild flavor characteristics and forms a clear, creamy and homogeneous texture. Tapioca starch has good water binding abilities, excellent stability at high and low temperatures. A rich source of calcium. Does not contain gluten. Application: sauces, desserts, ketchup, confectionery, dairy products.
Ingredients: tapioca starch, preservative E220.
Store in a dry cool place. Store in an airtight container after opening.
Nutritional value per 100g: energy value 1464kj/350kcal; fat 0g (of which saturated fatty acids 0g); carbohydrates 88g (of which sugar 0g); fiber 0g; protein 7g; salt 5g.
Country of origin: Thailand
Weight: 454g
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