0 goods) - € 0.00
Cart is empty!
The spirits are ground tapioca, a starch derived from the root of cassava (Manihot esculenta).
Tapioca starch has a mild taste and a clear, creamy and homogeneous texture. Tapioca starch has good water-binding properties, excellent stability at high and low temperatures. A rich source of calcium.
Contains no protein or gluten.
Applications: sauces, desserts, ketchups, confectionery, dairy products.