DESCRIPTION
A mixture of spices to make Indian masala tea.
Ingredients: Black pepper, dried ginger, cassia bark, green cardamom, cassia leaves, nutmeg, cloves and black cardamom.
Allergens are highlighted in bold.
Nutrition value for 100g: energy value ..........kJ/....... kcal; fat ........g, of which saturated fatty acids ......g; carbohydrates ....g, of which sugar ......g; fibers .....g; proteins ......g; salt .........
Weight: 50g
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