Indian bay leaves (tej patta), 50g*

Indian bay leaves (also known as Tej Patta). They improve the taste of many dishes. Flavored soups, sauces, stewed and cooked vegetables. When the bay leaves are cooked for a long time, a bitter taste occurs, so add them to the food only at the end of cooking (about 10 minutes before the meal is ready).

Recommended for VATA and KAPHA constitutional type.

Weight: 50g