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Berama tea TULSI, 100g
Tea for colds.
Ingredients: tulsi, tall pepper, liquorice, ginger, helenian honeysuckle, cinnamon, cardamom, cloves.
For a more intense taste (we recommend): add boiling water 250ml tea (2g) and boil approx. 3-5 minutes.
Preparation: for making one cup, 2g (one teaspoon) of tea per 250ml of water. Pour the tea with boiling water and let it soak for approx. 10 minutes.
Country of origin: Nepal