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Thyme enhances the body's ability to resist infections, kills bacteria, promotes the processing of fat cells, reduces the symptoms of food poisoning, eliminates parasites in the intestine, helps with cough, improves blood circulation.
This spice is an excellent source of vitamin K and iron, as well as calcium and manganese, a combination of these essential substances to promote proper bone growth, strengthening them and preventing bone diseases.
Thyme is a delicious and healthy tea. It helps with bronchitis and other upper respiratory diseases. It promotes digestion, promotes the excretion of bile. Thyme also has a calming effect and is used to relieve insomnia.
Dried thyme will be suitable for enriching all types of meat (including chicken and game), fish and vegetable dishes, as well as sauces, salads and marinades. It is used to bake cheese, make pasta, potato dishes, as well as oven-baked roots or lamb.
Thyme combines well with other coarse herbs such as tarragon, basil, nutmeg, sage and rosemary.