DESCRIPTION
Ingredients: rapeseed oil, tomatoes, water, coriander, sugar, salt, ginger, garlic, tomato paste, modified corn starch, coconut, acidity regulator: acetic acid, chili powder, turmeric, garam masala.
Allergen information: This product is manufactured in a facility that processes peanuts, tree nuts, milk, soy, eggs, sulfites, celery and mustard.
Suitable for vegetarians; gluten-free.
Storage: Store in a cool, dry place, away from direct sunlight. Once opened, refrigerate and use within 1 month and before the expiration date. Stir well before use.
Preparation recommendation: Fry 2 sliced onions until golden brown. Add 500g meat or vegetables and fry for 2 minutes. Add 2 tablespoons of Pasco Tikka Masala paste and fry for 2 minutes. Add water if more sauce is needed and simmer until the meat is done.
Nutritional value per 100g: energy value 1372kJ/331kcal, fat 28,2g of which saturated fat 3,3g, carbohydrates 19,7g of which sugars 7,2g, protein 3,7g, salt 5,4g.
Volume: 260g
Produced: In the United Kingdom