DESCRIPTION
Ingredients: Rapeseed oil, coriander powder, water, tomato puree, garlic, ginger, salt, sugar, modified corn starch, coconut, garam masala, chili powder, acetic acid, turmeric.
Allergen information: This product is manufactured in a facility that processes peanuts, tree nuts, milk, soy, eggs, sulfites, celery and mustard.
Suitable for vegetarians; gluten-free.
Storage: Store in a cool, dry place, away from direct sunlight. Once opened, refrigerate and use within 1 month and before the expiration date. Stir well before use.
Preparation recommendation: Fry 2 sliced onions until golden brown. Add 500g meat or vegetables and fry for 2 minutes. Add 2 tablespoons of Pasco Tikka Masala paste and fry for 2 minutes. Add water if more sauce is needed and simmer until the meat is done.
Nutritional value per 100g: Energy value 540kJ/130kcal, fat 9,4g of which saturated fat 0g, carbohydrates 8,3g of which sugar 0,8g; protein 3g, salt 2,5g.
Volume: 260g