DESCRIPTION
Ingredients: water, tomatoes, coriander, rapeseed oil, salt, ginger, garlic, modified corn starch, acidity regulator: acetic acid, chili powder, turmeric, acidity regulator: citric acid, cumin, garam masala, colors (E122, E129).
Allergen information: This product is manufactured in a facility that processes peanuts, tree nuts, milk, soy, eggs, sulfites, celery and mustard.
Suitable for vegetarians; gluten-free.
Storage: Store in a cool, dry place, away from direct sunlight. Once opened, refrigerate and use within 1 month and before the expiration date. Stir well before use.
Preparation recommendation: Mix 2-4 tablespoons of paste with 1 tablespoon of yogurt and 2 tablespoons of butter. Add 400-500g of meat. Marinate for 2 hours. Then bake or grill. Serve with rice, vegetables.
Nutrition value for 100g: energy value 540kJ/130kcal; fat 9,4g, of which saturated fatty acids 0g; carbohydrates 8,3g, of which sugars 0,8g; protein 3,0g; salt 2,5g.
Volume: 260g
Produced: In the United Kingdom