DESCRIPTION
Tom Ka is a curry usually made with chicken and mushrooms. This delightful creamy soup is harmonized by the aroma of coconut milk, galangal root, lime leaves and lemongrass.
In addition to chicken and mushrooms, some people also add various vegetables such as carrots, peppers, tomatoes, etc.
Ingredients: salt, galangal, lemongrass, sugar, fully hydrolyzed palm kernel oil, flavor enhancer: E621 (monosodium glutamate), kaffir lime peel, shallot, coriander root, chili, acidity regulator: E330 (citric acid).
Stored in a dry place.
Nutritional value per 100g: energy value 899kJ/216kcal, fat 13g of which saturated fatty acids 12g, carbohydrates 20g of which sugar 12g, protein 3,1g, salt 26g.
Weight: 50g
Country of origin: Thailand
36