DESCRIPTION
Jerusalem artichoke powder is natural Prebiotic with a slightly sweet, nutty taste:
– it promotes the reproduction of beneficial bacteria,
– strengthens immunity,
– creates a feeling of satiety,
- normalizes sugar level.
It also contains group B vitamins, amino acids and minerals.
Inulin content 66%
Pectin 13%
Notes: the product is not certified for the treatment or prevention of diseases.
Jerusalem artichoke powder is easy to use on a daily basis as an additive to food and drinks. You can also add:
- with kefir, smoothie, plain yogurt, cottage cheese,
- with a ginger drink with lemon or herbal tea as a sweetener,
- with porridge or salad, sprinkled on buns
- as an additive or seasoning,
- rolling scones instead of breadcrumbs,
- for cream soups as a thickener,
- in white sauces as an ingredient instead of white flour,
- for sweet dishes as a stabilizer.
Principles of use:
For product thickening.
For light sweetening of hot drinks.
For partial replacement of gluten-free flour (5-15%).
Seasoning and additive for hot and cold dishes.
For the enrichment of products with prebiotics and fiber.
For moisture absorption, stabilization for confectionery, desserts, etc.,
Extension of storage time for bread, cookies, buns.
Daily dose for 1 person – 1/2 tsp. up to 3 tsp.
Gluten-free product.
Ingredients: Jerusalem artichoke tubers.
Net weight: 100g
Nutrition value for 100g:
Energy value 729.1kJ / 179.1 kcal
Fat 0.50 g
including saturated fat 0.30 years
Carbohydrates 25.08 g
incl. sugars 9.03 g
Fiber 7.28 g
Proteins 1.52 g