Amaranth seeds are called "grain of power". Amaranth seeds are gluten free. Easily digestible and therefore recommended after illness during recovery, as well as during fasting and fasting. Seeds are a high-quality protein, ...
Bulgur is made by treating durum wheat grains - cleaning, steaming, drying and grinding in special stone mills. During this treatment the bulgur does not lose the vitamins present in the grain. Bulgura grits are one of the healthiest, ...
Maize (corn) flour with maize husk and germ. This cornmeal will be more nutritious than regular purified cornmeal. More pronounced taste and aroma. It is recommended to use for baking various breads, cakes, pancakes. Weight: ...
Maize (corn) flour, obtained from refined maize grains, not containing impurities. Recommended for baking various breads, scones, pancakes. From this coarser flour you can also make a great porridge, or polenta, which ...
Quinoa grits resemble millet, not a grain, but belong to the pigeon family. Quinoa is appreciated worldwide for its rich nutrients. Quinoa can be a very good alternative if you give up flour ...
