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Soba is a fine, gray-brown buckwheat and wheat noodles. They are popular in Japanese cuisine, where they are served with a variety of sauces, soups, salads, etc., replacing the usual noodles.
The composition: wheat flour 84%, buckwheat flour, salt.
Preparation: Boil in hot water for about 4 minutes. You can add stewed, steamed vegetables, various spices, coconut milk. There are no limits to improvisation!
Country of origin: China