Udon noodles, 300g *

Pronounced round, wide and creamy white, delicate noodles. They have a mild taste, but in terms of texture, they are distinctly slippery. They are popular in Japanese cuisine, where they are served with various sauces, soups, salads, etc., replacing ordinary noodles. Ingredients: wheat flour 99%, salt. Preparation: Boil in a pot in water for about 4 minutes. You can add stewed, steamed vegetables, various spices, coconut milk. There are no limits to improvisation! Country of origin: China Weight: 300g