Amaranth seeds are called "grain of power". Amaranth seeds are gluten free. Easily digestible and therefore recommended after illness during recovery, as well as during fasting and fasting. Seeds are a high-quality protein, ...
Bulgur is made by treating durum wheat grains - cleaning, steaming, drying and grinding in special stone mills. During this treatment the bulgur does not lose the vitamins present in the grain. Bulgura grits are one of the healthiest, ...
Maize (corn) flour with maize husk and germ. This cornmeal will be more nutritious than regular purified cornmeal. More pronounced taste and aroma. It is recommended to use for baking various breads, cakes, pancakes. Weight: ...
Quinoa grits resemble millet, not a grain, but belong to the pigeon family. Quinoa is appreciated worldwide for its rich nutrients. Quinoa can be a very good alternative if you give up flour ...
Powder mix - Tempura. Tempura (approx. 4-6 for humans): Pack of 1 Tempura Bake Mix200 ml Ice Water1 Egg Yolk (Optional) Baking / Deep Frying Oil Cooking Instructions: 1. Pour the dough mixture into a deep bowl2. Gradually mix ...
Flour from urid beans, 1kg Black beans are grown in South Asia. Black beans originate in India, where they are grown from ancient times, and are one of the most valued legumes in India. ...
