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Walnut flour BIO.
Strong nutty and sweet taste. Walnuts contain Omega-3 fatty acids, alpha-linoleic acid. Rich in protein and fiber.
Flour can be used in various culinary recipes. It is possible to replace part of the wheat flour by improving the nutritional value of the products. When used alone, it creates a coarse texture and is therefore particularly suitable for breading and crumbling.
Nut flour is perishable and should be stored in a dark, cool, dry place.
Rich in various nutrients. Nutritional value per 100g: Energ.v. 1716kj / 410kcal; fat 14g of which saturated fat incl. 1,4g, Carbohydrates 11g of which sugars 7,7g, Fiber 16g, Protein 51g, salt 0,01g, magnesium 464mg, calcium 281mg, zinc 8mg.