0 goods) - € 0.00
Cart is empty!
Walnut flour BIO. Pronounced nutty and sweet taste. Walnuts contain Omega-3 fatty acids, alpha-linoleic acid. Rich in protein and fiber. Flour can be used in various culinary recipes. It is possible to replace part of the wheat flour, improving the nutritional value of the products. When used alone, it creates a coarse texture, so it is especially suitable for breading and making crumbles. Nut flour is perishable, so it should be stored in a dark, cool, dry place. Rich in various nutrients.
Nutritional value per 100g: Energy 1716kj/410kcal; fat 14g of which saturated fat. see 1,4g, Carbohydrates 11g of which sugars 7,7g, Fibers 16g, Proteins 51g, salt 0,01g, magnesium 464mg, calcium 281mg, zinc 8mg.