Vegetable curry paste. Sayur Lodeh is a colorful vegetable mix in coconut sauce served with rice. This dish is very popular among vegetarians. MSG (E 621 - Monosodium glutamate), preservatives or artificial colors are not added. Ingredients: red pepper, soybean oil, onion, galangal, garlic, salt, shallots, sugar, ginger, lemongrass, turmeric, coriander seeds, cumin, herbs and spices. Contains: soy Weight: 50g Indonesian vegetable curry Sayur Lodeh (approx. 4 people): 2 tablespoons oil450g vegetables and tofu440ml coconut milk or milk You can garnish with curry leaves.