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Healthy moong dal is widely used in various curries, vegetable and lentil stews and soups. Rich in protein and B vitamins. This dahl should be tried for those who eat legumes usually blowing their stomachs - experience has shown that in this respect, muffin is one of the softest, more easily digestible peas, so it is used in a slice of healthy food kitschi.
Even without soaking, the dal swelled within 15-20 in minutes. Uncooked is sweet and juicy on salads when they are gutted.