DESCRIPTION
Whole moong dal is widely used in various curries, vegetable and lentil stews and soups. Rich in proteins and B group vitamins. This dal should be tried by those who usually get upset stomach when eating pulses - experience shows that in this respect mung dal is one of the mildest, easier to digest peas, so it is used split in the preparation of the healthy dish kichari.
Even without soaking, the dal cooks within 15-20 minutes. Uncooked, they are sweet and juicy on salads when sprouted.
Weight: 400g
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