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Black beans are grown in South Asia. Black beans originate in India, where they are grown from ancient times, and are one of the most valued legumes in India. Similar in size and shape to mung beans. They are very rich in nutrients and like other legumes are recommended for diabetics.
They are very popular in Indian cuisine, where they are very often used in various soups and Indian dhal dishes. They have a special, full-bodied taste and cook well together
consistency, so in India they are mainly used for making various snacks and scones. Together with rice, these beans are used to make "dosas" - crunchy pancakes, very well-known in southern India, as well as in papadam. Similarly, beans are used in curry along with mustard seeds.
Before use, they should be rinsed thoroughly and soaked in water for a few hours.