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Product Code:
2.60€
Black beans are grown in South Asia. Black beans originate in India, where they are grown from ancient times, and are one of the most valued legumes in India. Similar in size and shape to mung beans. They are very rich in nutrients and like other legumes are recommended for diabetics. They are very popular ...
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Black beans are grown in South Asia. The origin of black beans is India, where they have been grown since ancient times, and they are one of the highest rated legumes in India. Similar in size and shape to mung beans. They are very rich in nutrients and like other legumes are recommended for diabetics. They are very popular in Indian cuisine, where they are very often used in various soups and Indian "dhal" dishes. They have a special, rich taste and a well-cohesive consistency, so in India they are mostly used for making various snacks and scones. Along with rice, these beans are used to make "dosas" - crispy pancakes, very well known in South India, as well as in the preparation of papadamas. Beans are also used in curries together with mustard seeds. They must be rinsed thoroughly and soaked in water for a few hours before use. Weight: 500g
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