DESCRIPTION
Vindaloo Curry Pasta
(Spicy spice paste)
Ingredients: rapeseed oil, tomatoes, water, coriander, salt, ginger, chili powder, modified corn starch, acidity regulator (acetic acid), garam masala, cumin, turmeric.
Store in a dry, cool place. Use within one month of opening and before the expiration date.
Nutritional value per 100g of product: Energy value 1311kJ/317kcal, fat 28,4g of which saturated fat 2,2g, carbohydrates 15,7g of which sugar 1,7g, protein 4,0g, salt 5,5g.
Weight: 270g
Made in: Great Britain
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