Vindaloo Paste is an Indian spice paste for a typical Indian vindaloo curry.
Originally a spicy curry dish from Goa, vindaloo is a mix of Portuguese and Indian cooking traditions - Indian spices and all things Portuguese with lots of garlic and pork. Accordingly, it is often prepared with pork, but also with chicken.
It's very easy to prepare: just add to the meat and vegetables, fry briefly, then add a little water or coconut milk, simmer until everything is done. That's it.
Ingredients: Water, salt, red chili powder, sunflower oil, red lentil flour, cumin powder, ginger, anise seeds, cloves, cinnamon, bay leaves
Nutritional value per 100g: Energy value 1063kJ/257kcal, fat 19,6g, of which saturated fat. 1,4g, carbohydrates 8.2g of which sugar 4,8g, proteins 10,5g, salt 3.33g.
Allergens: May contain mustard, peanuts and tree nuts.
Country of origin: India.
Net Mass: 300g