Green lenses are larger in size and shape than the yellow dong of moong dal. These lentils have a rich pea-like aroma. Often used in dahlias and curries. Weight: 500g
Green lenses are larger in size and shape than the yellow dong of moong dal. These lentils have a rich pea-like aroma. Often used in dahlias and curries. Weight: 500g
Alubia beans are firm in their consistency and therefore we recommend soaking them in water overnight before cooking. These beans are very popular in a variety of vegetarian dishes because they are high in protein. Var ...
Textured vegetable protein is made from organic pea protein, faba protein and a pinch of salt. No artificial flavoring or deliberate additions have been added during the manufacturing process. Impregnate with water by adding 1: 2 ...
Beluga lentils should be boiled for about 30 to 40 minutes and will retain their firm shape after cooking. They can be eaten both warm and chilled, so there will be a great basis for various salads, which ...
Chana Dal is low in fat, high in fiber and rich in protein. This duck is made from brown Turkish peas, peeled and split. Great taste cooked with a pinch of turmeric, Indian ...
Chana Dal is low in fat, high in fiber and rich in protein. This duck is made from brown Turkish peas, peeled and split. Great taste cooked with a pinch of turmeric, Indian ...
One of the main ingredients in the preparation of Kichari. Also tastes good in soups and sauces. It is rich in iron and B vitamins, and is the main source of protein in Vedic cooking. Moong ...
One of the main ingredients in the preparation of Kichari. Also tastes good in soups and sauces. It is rich in iron and B vitamins, and is the main source of protein in Vedic cooking. Moong ...
Yellow lentils are used to make purees, porridge, soups, stews and even scones. Has a mild taste. Important: These lenses will not be the same as Moong dahl. Net weight: 500g
Kala peas are low in fat, high in fiber and rich in protein. Peeled and split kal peas are known as chana daal. Before cooking, we recommend soaking overnight in water. Weight: 500g
