Singapore Laksa Spice Paste.

One of the most popular dishes in Singapore. Laksa is a rich, wholesome coconut curry noodle that pairs perfectly with chicken, shrimp, tofu or vegetables. No added MSG (E 621 - Monosodium glutamate), preservatives or artificial colors.

Ingredients: Galangal, shallots, soybean oil, sugar, salt, red chili, dried shrimp, garlic, lemongrass, turmeric.

Nutritional value per 100g: energy value 930/222 kj/kcal; fat 14g, of which saturated fatty acids 2,2g; carbohydrates 19g, of which sugars 15g; fiber 3,9g; protein 3,2g; salt 9,4g.

Recipe: Singapore Laksa Coconut Curry Noodles (serves about 3 people):

1 Packaging Singapore Laksa Spice Paste
2 tablespoons vegetable oil 250 g vegetables or boneless chicken, cut into smaller pieces
1 1/2 cups (330 ml) coconut milk
1 cup (220 ml) water
125 g Rice vermicelli, egg noodles or Hokkien noodles, cooked according to instructions
garnish with sprouted beans

Cooking Tips: The thickness of the laksa can be varied with the amount of water used. Contains: soy and shrimp.

Store in a dry, cool place away from direct sunlight. After opening, it is preferable to use it once.

Country of origin: Thailand

Weight: 60g

Laksa spice paste, 60g