Papadam size approx. 15 cm

Papadam is a thin, crispy delicacy made by sun-drying a rolled dough made from Urad dal. Enjoy a delicious crunch with every bite. Papadamus can be served as a side dish or as an appetizer. It is a perfect snack and pairs well with chutneys and dips.

Ingredients: Urid lentil flour (92,19%), salt (3,60%), cumin seeds (1,1%), asafoetida (0,11%), sodium bicarbonate (2,10), sesame oil (0,90% ).

Nutrition value for 100g: energy value 3159kJ/755kcal; fat 1.1g (saturated fatty acids 0.4g); carbohydrates 59g; sugar 0g; fiber 19g, protein 23g; salt 3.8g.

Preparation: Pour enough oil into the pan to cover the bottom of the pan. Heat the oil. When the oil is heated, put one papadam in the oil and press the papadam to the bottom of the pan with a wider spatula. Remove the papadam after 3 seconds. Lay the papadam so that the excess oil drains out.

Store in a dry, cool place.

Weight: 200g

Country of origin: Indija

Papadami with cumin (Lijjat) D15, 200g