DESCRIPTION
Mochi is a traditional Japanese pastry made from sticky rice dough and filled with various ingredients. This pastry is very popular for its sweetness and is available in both savory and sweet versions.
Traditionally, mochi were eaten during a tea ceremony with matcha tea. Most often filled with anko, a very sweet red bean paste, it moderated the bitterness of the tea, creating the perfect balance of flavors beloved by Taiwanese and Japanese people.
Ingredients: Maltose (25%, glutinous rice (25%), green tea paste (green tea powder, sword beans, sugar, maltose, palm oil) (20%), sugar (15%), hydroxypropyl starch phosphate (E1442) (5,96, XNUMX%). ), green tea powder (5%), palm oil (4%), flavoring (0,03%), sorbic acid (E200) (0,01%). Allergens: may contain peanuts, gluten, soy and nuts.
Nutritional value per 100g: energy value 1423kj/340kcal; fat 2,8g, of which saturated fat 1,1g; carbohydrates 78g, of which sugars 42g; protein 1,3g; salt 0,1g.
Warning: the package contains a packet of oxygen absorber, not intended for consumption!
Storage: Store in a dry place. Use after opening the package.
Net mass: 210g
Origin: Taiwan.
The picture on the package is illustrative.