Roasted salted mung dal. Ready to eat.
Ingredients: split mung beans (74%), vegetable oil (cottonseed, corn and palm) (in different proportions), salt.
Allergens: packed on equipment where wheat, peanuts, nuts, sesame, soy and mustard are packed.
Nutritional value per 100g: energy value 1931kJ/462kcal, fat 18g, of which saturated 5g, carbohydrates 54g, of which sugars 2g, fiber 12g, protein 21g, salt 1g.
Country of origin: India