DESCRIPTION
Japanese kusa grass.
Kin-kaku is one of the best traditional and at the same time spiciest incense. Sandalwood, cloves, patchouli, Borneo camphor and other spices are masterfully blended in these incenses to create harmony in the environment, creating a positive and positive feeling of optimism.
Ingredients: sandalwood, clove, patchouli, Borneo camphor and other herbs.
Synthetic oils and fragrances are not used in the production. Without ingredients of animal origin. Not tested on animals. Japanese incense sticks are made without the inner bamboo core, so they emit less smoke when smoked.
Usage: put the incense stick in the incense stick holder. Light the tip. After the flame has burned for a few seconds, blow it out.
Attention: can only be used to obtain room aroma. Keep out of the reach of children and animals. Ignite only from highly flammable substances and materials. Never leave burning unattended. Make sure all the ashes fall into a fire safe container. Use incense in well-ventilated rooms.
With a packing: 35 Supplied with incense holder in pack.
Country of origin: Japan