DESCRIPTION
Garlic paste is the best way to avoid having to peel and mince garlic and ginger and also avoid smelly fingers. 1 teaspoon equals about 1 clove of garlic. Ginger (known as Adharak in Hindi) paste is used in various recipes to give different flavor to food. It is readily available for instant food to save the consumer all the extra work of grating and chopping.
Ingredients: garlic (91%), vegetable oil, water, salt, citric acid (E330).
Nutritional value per 100g: energy value 406kJ/97kcal, fat 0.9g, of which saturated fatty acids 0.2g, carbohydrates 16g, of which sugars 0g, proteins 6g, salt 3.5g.
Country of origin: India.
Volume: 250ml
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