A great addition to smoothies or a variety of sweet dishes.
Ingredients: Mango (90%), water, sugar, citric acid.
Power consumption: energy 536kj / 128,5kcal; fat 0,4 g, of which saturated fat. 0,1 g; carbohydrates 30,5g, of which sugars 27,4g; protein 0,76g; salt 0g.
Store in the refrigerator after opening.
Weight: 450g (380ml)
Mango Lassi Recipe: 400ml mango puree, 400ml yogurt, (60ml sugar if needed), 85g frozen ice cubes. Put everything in a blender and stir until a homogeneous mass is obtained. Store in the refrigerator after reconstitution.