Black salt (Kala Nimak).
Black Salt - is a natural crude salt that contains hydrogen sulfide and is rich in iodine, potassium, sulfur, iron and other trace elements. Its main value is its ability to regulate digestion and retain water in the body as much as ordinary salt. Black salt is also used as a diuretic, laxative, boosts intestinal function and improves appetite.
You can add black salt to soups, salads, sauces, all kinds of fruits, smoothies and other dishes.
The salt has a pinkish-brownish color and has a sulfur (hard-boiled egg) aroma.
Contains 84 minerals and trace elements that have a beneficial effect on the human body. Black salt is much healthier than cooking. It is easily recycled.
Use as normal salt.