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2.10€
Thai Green Curry Paste For Kaang Kiew Wan Recipe With aromatic lemongrass and basil leaves made with coconut cream. This easy-to-cook dish reflects the clear but mild taste of Thailand. No added MSG (E 621 - Monosodium Glutamate), preservatives or artificial colors.Thai green curry paste (approx. 4 for humans): Ingredients: 1 pack ...
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Thai green curry paste for Kaang Kiew Wan recipe With aromatic lemongrass and basil leaves made with coconut cream. This easy-to-prepare dish reflects the clear but gentle taste of Thailand. MSG (E 621 - Monosodium Glutamate), preservatives or artificial colors are not added. Thai green curry paste (approx. 4 people): Ingredients: 1 pack of Thai green curry paste1-2 tablespoons vegetable oil1 1/2 cup (330 ml) coconut milk or milk350 g vegetables or chicken fillet cut into pieces100 g green peas or eggplantBasil leaves, green chili or coriander as a garnish. Contains: fish and shrimp. Ingredients: Fresh green chili, lemongrass (17%), garlic, shallots, salt, galangal, fish sauce (anchovy fish extract, salt, sugar), basil leaves (2%), white pepper, shrimp paste (shrimp, salt), lime bark (kaffir), cumin, coriander. Weight: 50g
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