Thai green curry paste, 50g*

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SKU: 1001454

Regular price 2.10€ | Save € -2.10 (Liquid error (sections / product-template.liquid line 234): divided by 0% Off)

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Thai green curry paste for Kaang Kiew Wan recipe With aromatic lemongrass and basil leaves, cooked with coconut cream. This easy-to-prepare dish reflects the clear yet mild flavors of Thailand. No MSG (E 621 - Monosodium Glutamate), preservatives or artificial colors added. Thai Green Curry Paste (serves approx. 4): Ingredients: 1 package of Thai Green Curry Paste1-2 tablespoons vegetable oil 1 1/2 cups (330 ml) coconut milk or milk 350 g vegetables or chicken fillet cut into pieces 100 g green peas or aubergines Basil leaves, green chili or coriander as a garnish Contains: fish and shrimp Ingredients: Fresh green chili, lemongrass (17%), garlic, shallot, salt, galangal, fish sauce (anchovy fish extract, salt, sugar), basil leaves (2%), white pepper, shrimp paste (shrimp, salt), lime peel (kaffir), cumin , coriander. Weight: 50g
Thai green curry paste, 50g*

Thai green curry paste, 50g*

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