Mango pieces in marinade. Ingredients: mango pieces (70%), salt, sunflower oil, ground red chili, cheese clove, mustard seeds, turmeric, asafoetide, citric acid. We recommend adding it to stews, salads, soups and also use as sauce (finely chopping mango pieces) with rice, lentils, etc. Weight: 500g
Mango pieces in marinade. Ingredients: mango pieces (70%), salt, sunflower oil, ground red chili, cheese clove, mustard seeds, turmeric, asafoetide, citric acid. We recommend adding it to stews, salads, soups and also use as sauce (finely chopping mango pieces) with rice, lentils, etc. Weight: 500g
Popular Indian dish - potatoes in cheesecake (fenugreek, kasoori methi) sauce.The stew is paass, as enriched with chili and other Indian spices.Ingredients: potatoes 70%, cheesecake leaves 15%, sunflower oil, green chili, ginger, ...
Give new life to your usual stew or curryChilli rating - 1 / gentleNo artificial preservatives, colorants and flavor enhancers. Weight: 260gIngredients: Coriander powder, dried coconut, turmeric, black pepper, chili powder, canola ...
A delicious, sweet pickle of eggplant and spices, known in India as "Brinjal Pickle", the authentic Indian blends taste great in curries. Suitable for naan, pappadum or sandwiches. Perfectly complements warm dishes and also salads ....
This spice paste combines garlic, red chilli and ginger. The sauce is extremely spicy.One way of preparation: 1 sachet Szechuan Chilli Ginger garlic spice paste 350 g shelled shrimp, 2 ...
Date paste without artificial preservatives, dyes and flavor enhancers. This date paste contains iron, magnesium, vitamins, folic acid and other nutrients. Perfect as a spice for confectionery: cookies, cakes and various ...
For a full, rich and authentic taste, try Patac Garam Masala paste. Made from a mixture of aromatic spices, tomatoes, black pepper and cinnamon. If you are in the mood for spicy food, serve ...
