DESCRIPTION
Papadam size approx. 15 cm
Papadami are crisps/chips made from lentil, bean flour, which are fried or boiled until crispy and golden. A wide variety of flours are used, such as lentils, chickpeas, rice, tapioca, millet or potatoes.
Papads are commonly served as a side dish in India, Pakistan, Bangladesh, Nepal, Sri Lanka, and the Caribbean. Also as a snack. Often with sauces such as chutneys or with toppings such as chopped onions and chili peppers..
Ingredients:
Nutritional value per 100g:
Storage: in a cool and dry place.
Net mass: 200g
Country of origin: Indija
Preparation:
In the pan:
(1)Heat 2-4 cm of vegetable oil in a pan or use a deep fryer set to 180°C-200°C (To test if the oil is hot enough, drop a small piece of pappadam into the oil. If it starts to bubble and the pappadam expands immediately, then the oil temperature is correct).
(2) Fry each Pappadum separately for 2-3 seconds. It will puff up quickly.
(3) Turn over using a spatula, kitchen tongs. Remove from oil and drain on absorbent kitchen paper towel.
(4) Serve.
In the microwave.
1.Lightly brush both sides of the Pappadam with vegetable oil.
2. Place one pappadum in the microwave on a kitchen paper/towel.
3. cook on high for 30 seconds or until it expands