DESCRIPTION
Sushi rice.
Preparation: Rinse the rice several times with water, Use 2 cups of rice with 2 1/4 cups of water, cook on low heat for 15 minutes, remove from heat, leave the rice covered with a lid for 15 minutes.
After opening, store in a dry, cool place, preferably in the refrigerator. Packaged in a protective atmosphere.
Country of origin: Italy.
Weight: 1kg.
15