Garlic and ginger paste for Anna, 200g

Garlic paste is the best way to avoid having to peel and mince garlic and ginger and also avoid smelly fingers. 1 teaspoon equals about 1 clove of garlic. Ginger (known as Adharak in Hindi) paste is used in various recipes to give different flavor to food. It is readily available for instant food to save the consumer all the extra work of grating and chopping.

Nutritional value per 100g: Energy value .348kJ/84kcal, fat 0.6g, of which saturated fatty acids 0g, carbohydrates 18g, of which sugars 0g, proteins 3g, salt 0.5g.

Ingredients: fresh garlic, fresh ginger, water, salt, acidity regulator E260 and E330, stabilizer, emulsifier E415, preservatives E211.

Allergen: NA

Storage: refrigerate after use, do not use a leaked or cracked bottle

Weight: 200g

Origin: India