Like many herbs, coriander contains antioxidants and perfectly regulates the digestive organs.
It goes well with dishes made with coconut milk or cream.
Coriander gives a pleasant taste to meat, minced meat dishes, soups, pickles, sauerkraut, vegetables and bread. It is recommended to use with caraway, chili, fresh mint, ginger, cardamom, basil and garlic.
Store in a dry, cool place away from strong fragrances.
Country of origin: various countries