DESCRIPTION
Also known as Madras peas, Hurali, Kollu, Ulavalu or Kulthi beans.
Used to prepare dishes like Ulava Chaaru, Kollu Rasam or Kollu Sundal.
The best source of protein you can include in your diet.
Full of fiber but low in calories.
Rich in essential minerals such as calcium, iron and molybdenum.
Good source of thiamin, riboflavin and niacin.
Widely used in Ayurvedic medicine.
Ingredients: horse pea
Allergen: Products may contain: wheat, soy, nuts, mustard and other contaminants due to manufacturing processes.
Use: Need to soak before cooking. Consume as whole seeds, sprouted or cooked.
Nutritional value per 100g: energy value 1341 kj/320 kcal, fat 0.6g, including saturated fatty acids 0.1g, carbohydrates 57.2g, including sugars 0.4g, proteins 21.5g, salt 0.03g.
Country of origin: India
Net Mass: 500g