DESCRIPTION
Also known as Madras peas, Hurali, Kollu, Ulavalu or Kulthi beans.
Used to prepare dishes like Ulava Chaaru, Kollu Rasam or Kollu Sundal.
The best source of protein you can include in your diet.
Full of fiber but low in calories.
Rich in essential minerals such as calcium, iron and molybdenum.
Good source of thiamin, riboflavin and niacin.
Widely used in Ayurvedic medicine.
Ingredients: horse pea
Allergen: Products may contain: wheat, soy, nuts, mustard and other contaminants due to manufacturing processes.
Use: Need to soak before cooking. Consume as whole seeds, sprouted or cooked.
Nutritional value per 100g: energy value 1343 kj/321 kcal, fat 0.6g, including saturated fatty acids 0g, carbohydrates 57g, including sugars 9g, protein 22g, salt 0g.
Country of origin: India
Net Mass: 500g