Agar will be obtained from algae. Algae are rich in iodine, calcium, iron and trace elements. This curd is popular with vegetarians and vegans. Has no specific taste or smell. The agar needs to be heated while stirring ...
Agar will be obtained from algae. Algae are rich in iodine, calcium, iron and trace elements. This curd is popular with vegetarians and vegans. Has no specific taste or smell. The agar needs to be heated while stirring ...
Ajwain has a slightly pungent and bitter taste with a very strong aroma. In northern India, this spice is added to the flour used to make the bread. A popular spice in curry making. Ajwain seeds improve digestion, reduce ...
Amchur powder is also called "mango powder", consisting of unripe mango. The spice gives a slightly sour taste to foods like fish, meat, vegetables. Often used in place of lemon juice. According to Ayurveda, almost ...
Asaphoetid has a astringent bitter taste and a strong odor. It is added as an ingredient in curries, salads and pickled vegetables and sauces. Ayurveda has long been used in anti-hysteria, paralysis, ...
Lotus seeds or lotus nuts play an important role in East Asian cuisine and are widely used in traditional Chinese medicine and Chinese desserts. Seeds are most often sold shelled and dried. Raw lotus ...
Beetroot is a rich source of iron, potassium and magnesium and contains significant amounts of Group B and C vitamins. Beet powder can be added to dairy products, various fortifying cocktails, confectionery ...
