Kala Jeera seeds (black cumin seeds).
Kala Jeera is rich in antioxidant vitamins and minerals including A, C and K, as well as phosphorus, iron and potassium.
Kala jeera is often used in Indian cuisine to flavor rice dishes and other dishes. It is also used in Middle Eastern and North African cuisine to flavor breads, meat dishes and soups.
Store in a dry cool place to maintain its freshness.
Country of origin: Pakistan