Soybeans are unique with their abundant amount of protein. They can be used to prepare a wide variety of dishes for all tastes... For example, soy milk, yogurt, cottage cheese, cheese (tofu), structured soy (soybean meat), soy sauce, oil. The beans have a slightly sweet taste, they cook quickly if they are soaked for at least 12 hours. You can cook any bean dish from them, it will turn out delicious, even meatballs and pâtés. Soy sauce can be added so that the food does not have a sweet (some even find it sweet) taste - the food immediately gets the necessary sharpness.