Login / Login Register
  • Englishestonianlatvian
  • enter

Toor Dal, 500g

€ 3.90
Toor Dahl is one of the most indispensable and popular Dahl in Indian cuisine with a slightly sweet, nutty taste. It is added to soups, curries and stews. A rich source of protein and low in fat. Toor dah, in its unpeeled and uncut form, is known as the gong or pigeon bean. Weight: 500g
Number of

Toor Dahl is one of the most indispensable and popular Dahl in Indian cuisine with a slightly sweet, nutty taste.
It is added to soups, curries and stews. A rich source of protein and low in fat. Toor dah, in its unpeeled and uncut form, is known as the gong or pigeon bean.

Weight: 500g

Similar Products

.
-50%
Alubia Beans, 500g (Recommended up to 30.11.19.)

Alubia Beans, 500g (Recommended up to 30.11.19.)

Alubia beans are solid in consistency and so we recommend soaking them in water overnight before cooking. These beans are very popular in various vegetarian dishes because of their high protein content. You can ...
€ 1.95
€ 3.90
.
Chana Dal, 500g

Chana Dal, 500g

Chana Dal is low in fat, high in fiber and rich in protein. This duck is made from brown Turkish peas, peeled and split. Great taste cooked with a pinch of turmeric, Indian ...
€ 2.38
.
Yellow Dahl (Moong Dal), 500g

Yellow Dahl (Moong Dal), 500g

One of the main ingredients in the preparation of Kichari. Also tastes good in soups and sauces. It is rich in iron and B vitamins, and is the main source of protein in Vedic cooking. Moong ...
€ 2.60
.
Kala Chana peas (Kala Chana), 500g

Kala Chana peas (Kala Chana), 500g

Kala peas are low in fat, high in fiber and rich in protein. Peeled and split kal peas are known as chana daal. Before cooking, we recommend soaking overnight in water. Weight: 500g
€ 2.00
.
Kollu Dahl (Kulathi; Horsegram), 500g

Kollu Dahl (Kulathi; Horsegram), 500g

Kulathi Dahl is one of the most popular Dahl in Indian cuisine. Perfect with rice. This dahl can also germinate. It is added to soups, curries and stews. Rich in iron ...
€ 3.90
.
Black Beans, 500g

Black Beans, 500g

Black beans. Preparation: Wash and leave to soak in plenty of water for at least 12 hours before use. The beans can then be cooked. Weight: 500g
€ 3.60
.
Moth Beans, 500g

Moth Beans, 500g

These beans have a rich, slightly sweet taste. You can cook it with spices and grated coconut, and make thick curries and dahlias. Good for germination. Salad of delicious moth beans ...
€ 3.20
.
Beans (Black Eye Beans), 500g

Beans (Black Eye Beans), 500g

Creamy white beans with a black mark or "eyeball" are delicious even without any spice. They can be added to soups, dahlias or made into pastes to be used as a snack. Weight: 500g
€ 2.28
.
Red Chowri; Cow Peas, 500g

Red Chowri; Cow Peas, 500g

In the Far East, these beans are often considered to be of the highest value. In East Asian cuisine, adzuki beans are often eaten sweetened. Adzuki has more sugar than other beans, so they also use dessert and sweet food ...
€ 3.30
.
Beans (Vall Whole Sweet), 500g

Beans (Vall Whole Sweet), 500g

Vall Whole Sweet is also known as hyacinth beans. After soaking in water, they are advised to remove the peel. Weight: 500g
€ 2.80
Add to Wishlist:
Wish list
Added to shopping cart:
Shopping cart