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€ 3.90
Toor Dahl is one of the most indispensable and popular Dahl in Indian cuisine with a slightly sweet, nutty taste. It is added to soups, curries and stews. A rich source of protein and low in fat. Toor dah, in its unpeeled and uncut form, is known as the gong or pigeon bean. Weight: 500g
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Toor Dahl is one of the most indispensable and popular Dahl in Indian cuisine with a slightly sweet, nutty taste.
It is added to soups, curries and stews. A rich source of protein and low in fat. Toor dah, in its unpeeled and uncut form, is known as the gong or pigeon bean.

Weight: 500g

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