This is an unusual cookbook; not only does it give recipes for food, it invites you on an exciting journey through the ancient spiritual culture. The book introduces the traditions on which the famous Indian vegetarian cuisine is based; with Vedic cooking techniques that allow you to nourish not only the body but also the mind and soul. The first four chapters deal with Vedic philosophy and vegetarianism and how it relates to modern science and life. The next three chapters cover the utensils needed for cooking; what dishes are compatible as well as everything else about cooking, serving and enjoying Indian food. Followed by 130's well proven recipes with names in Hindi.
130 recipes: rice, dairy products, soups and soups, bread, vegetable dishes, snacks, chutney and smoothies, sweets, drinks. The book contains colorful pictures.
Book size: 272 pages