Vindaloo curry paste (Indian style) Vindaloo curry is a popular, spicy curry dish from southwest India. This dish fits best with naan bread or rice. No added MSG (E 621 - Monosodium Glutamate), preservatives or artificial colors. Gluten free. Ingredients: Soya bean oil, chili, salt, coriander, vinegar, tomato paste, garlic, sugar, ...
Vindaloo Curry Pasta (Indian Style) Vindaloo curry is a popular, spicy curry dish from southwestern India. This dish goes best with naan bread or rice. MSG (E 621 - Monosodium Glutamate), preservatives or artificial colors are not added. Gluten free. Ingredients: Soybean oil, chili, salt, coriander, vinegar, tomato paste, garlic, sugar, ginger, sesame oil, black pepper, cinnamon, spices, mustard, tamarind. Weight: 50g Vindaloo curry (approx. 4 people): 1 pack spice paste Indian vindaloo curry450 g chicken fillet cut into pieces or you can replace with vegetables1 tablespoon vegetable oil1 large onion, finely chopped½ glass (110 ml) tomato paste or tomato pieces½ glass (75 ml) mint leaves as a side dish (at your discretion)
Popular Indian dish - potatoes in cheesecake (fenugreek, kasoori methi) sauce.The stew is paass, as enriched with chili and other Indian spices.Ingredients: potatoes 70%, cheesecake leaves 15%, sunflower oil, green chili, ginger, ...
Give new life to your usual stew or curryChilli rating - 1 / gentleNo artificial preservatives, colorants and flavor enhancers. Weight: 260gIngredients: Coriander powder, dried coconut, turmeric, black pepper, chili powder, canola ...
A delicious, sweet pickle of eggplant and spices, known in India as "Brinjal Pickle", the authentic Indian blends taste great in curries. Suitable for naan, pappadum or sandwiches. Perfectly complements warm dishes and also salads ....
This spice paste combines garlic, red chilli and ginger. The sauce is extremely spicy.One way of preparation: 1 sachet Szechuan Chilli Ginger garlic spice paste 350 g shelled shrimp, 2 ...
