DESCRIPTION
Vindaloo curry paste (Indian taste) Vindaloo curry is a popular, spicy curry dish from the south-west of India. This dish is best served with naan bread or rice. No added MSG (E 621 - Monosodium glutamate), preservatives or artificial colors. Contains no gluten. Ingredients: Soybean oil, chili, salt, coriander, vinegar, tomato paste, garlic, sugar, ginger, sesame oil, black pepper, cinnamon, spices, mustard, tamarind. Weight: 50g Vindaloo curry (for approx. 4 people): 1 package of spice paste Indian vindaloo curry 450 g chicken fillet cut into pieces or you can replace it with vegetables 1 tablespoon of vegetable oil 1 large onion, finely chopped ½ cup (110 ml) tomato paste or diced tomatoes ½ cup (75 ml) water mint leaves for garnish (optional)
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