DESCRIPTION
Toor dal is one of the most indispensable and popular dals in Indian cuisine, with a slightly sweet, nutty flavor. It is added to soups, curries, and stews. A rich source of protein and low in fat. Toor dal in unpeeled and unsplit form is known as gongo or pigeon beans. Weight: 500g
70
Butter beans (Butter Bea...
Chick Peas, 500g